Thank you for visiting the website! I'm Maxine, blogger, home cook, soon to be food entrepreneur, and lover of all things food and fusion cuisine (a style of cooking that combines ingredients and methods from different countries, regions, or cultures). My approach is primarily rooted in both a Zimbabwean and American perspective based on my life experiences, making it quite varied. I hope you find the website helpful and come back! There is something for everyone, and recipes are designed to inspire you to try something new.
Go with a friend or two and share a few small plates. All the sangria based cocktails are good, but make sure you try their "secret" cocktail. Try the Serrano ham platter - which has amazing olive oil ice cream - the Brussels sprouts - nice and crispy, and the grilled cheese - which comes dripping in honey.
