Thank you for visiting the website! I'm Maxine, blogger, home cook, soon to be food entrepreneur, and lover of all things food and fusion cuisine (a style of cooking that combines ingredients and methods from different countries, regions, or cultures). My approach is primarily rooted in both a Zimbabwean and American perspective based on my life experiences, making it quite varied. I hope you find the website helpful and come back! There is something for everyone, and recipes are designed to inspire you to try something new.
The Sugar Lab offers an array of tasty gelato, sorbet, and milkshakes which are all made in-house. Everything from cereal milk to s'more flavour is available. All parties will find what they need including toppings and drizzles.
