Thank you for visiting the website! I'm Maxine, blogger, home cook, soon to be food entrepreneur, and lover of all things food and fusion cuisine (a style of cooking that combines ingredients and methods from different countries, regions, or cultures). My approach is primarily rooted in both a Zimbabwean and American perspective based on my life experiences, making it quite varied. I hope you find the website helpful and come back! There is something for everyone, and recipes are designed to inspire you to try something new.
This is one of my favorite items on the menu at Lyon Hall. The fresh platter of doughnuts is so delightful. For your savory kicks, try the avocado benedict. It comes with a fresh arugula salad, which balances out the croissant. The benedict comes with two poached eggs. I am looking forward to tasting other menu items. A hidden gem in Arlington, definitely check this place out for brunch.
