Hello! Welcome to dontmissmyplate.

Thank you for visiting the website! I'm Maxine, blogger, home cook, soon to be food entrepreneur, and lover of all things food and fusion cuisine (a style of cooking that combines ingredients and methods from different countries, regions, or cultures). My approach is primarily rooted in both a Zimbabwean and American perspective based on my life experiences, making it quite varied. I hope you find the website helpful and come back! There is something for everyone, and recipes are designed to inspire you to try something new.

Feb 22

Feb 22 Laduree - Georgetown, DC

dontmissmyplate

Dessert

The salted caramel and raspberry in particular are extraordinary. Check out Laudree if you're in Georgetown and have a sweet craving. Pair the macaroons with ice cream or join them for tea time available everyday from 3 - 6 pm.

Rating: 4 star plates 🍽️ 🍽️ 🍽️ 🍽️

These macaroons are well known and are worth the stop. There is a wide range of flavors which is fantastic, their flavours are on point and the filings intense which really ties everything together like a good taco sauce.