Thank you for visiting my website! I'm Maxine—a food blogger, home cook, travel enthusiast, and all-around lover of food and culture. In other words, I’m passionate about fusion cuisine—a style of cooking that blends ingredients and techniques from different countries, regions, and cultures.
My approach is shaped by both Southern African and American influences, reflecting my life experiences and making my recipes diverse and dynamic. I also love traveling and sharing my food adventures with you, from what I ate to where to eat, while discovering new flavors and techniques along the way.
I hope you find this website helpful and inspiring. Whether you're looking for something familiar or eager to try something new, there's something here for everyone. Enjoy exploring, and happy cooking!
Tables will get complimentary tea and coffee if they wish, and the brunch deal comes a with additional table sides including buttermilk pancakes, chicken pot pie, ahi tuna bites, and dumplings. This is must-brunch.
Rating: 5 star plates 🍽️ 🍽️ 🍽️ 🍽️ 🍽️
Don't be intimidated by the location and decor the prices are affordable by DC means. For both sweet and savory in generous portions, go for the stuffed French toast and the shrimp and grits.
