Thank you for visiting the website! I'm Maxine, blogger, home cook, soon to be food entrepreneur, and lover of all things food and fusion cuisine (a style of cooking that combines ingredients and methods from different countries, regions, or cultures). My approach is primarily rooted in both a Zimbabwean and American perspective based on my life experiences, making it quite varied. I hope you find the website helpful and come back! There is something for everyone, and recipes are designed to inspire you to try something new.
Tables will get complimentary tea and coffee if they wish, and the brunch deal comes a with additional table sides including buttermilk pancakes, chicken pot pie, ahi tuna bites, and dumplings. This is must-brunch.
Rating: 5 star plates 🍽️ 🍽️ 🍽️ 🍽️ 🍽️
Don't be intimidated by the location and decor the prices are affordable by DC means. For both sweet and savory in generous portions, go for the stuffed French toast and the shrimp and grits.
