Thank you for visiting the website! I'm Maxine, blogger, home cook, soon to be food entrepreneur, and lover of all things food and fusion cuisine (a style of cooking that combines ingredients and methods from different countries, regions, or cultures). My approach is primarily rooted in both a Zimbabwean and American perspective based on my life experiences, making it quite varied. I hope you find the website helpful and come back! There is something for everyone, and recipes are designed to inspire you to try something new.
Get the guacamole and make sure all the toppings are on there. For another appetizer, I would suggest the queso fundido. There are several entrees I plan on trying but if you want to stay familial get the salmon or fish tacos. And for a cocktail, get the Mez Skull!
