Thank you for visiting the website! I'm Maxine, blogger, home cook, soon to be food entrepreneur, and lover of all things food and fusion cuisine (a style of cooking that combines ingredients and methods from different countries, regions, or cultures). My approach is primarily rooted in both a Zimbabwean and American perspective based on my life experiences, making it quite varied. I hope you find the website helpful and come back! There is something for everyone, and recipes are designed to inspire you to try something new.
I recommend getting to Magnolia early as it gets crowded quickly. It is mostly a dessert bar and a cafe, but also sells Asian food items in a corner that has seating. Definitely get the purple potato latte for a hot drink! For dessert get one of the honey toasts. I tried the matcha and was glad for it. It is such a multi-faceted dessert with many textures, tastes, and levels.
