Hello! Welcome to dontmissmyplate.

Thank you for visiting my website! I'm Maxine—a food blogger, home cook, travel enthusiast, and all-around lover of food and culture. In other words, I’m passionate about fusion cuisine—a style of cooking that blends ingredients and techniques from different countries, regions, and cultures.

My approach is shaped by both Southern African and American influences, reflecting my life experiences and making my recipes diverse and dynamic. I also love traveling and sharing my food adventures with you, from what I ate to where to eat, while discovering new flavors and techniques along the way.

I hope you find this website helpful and inspiring. Whether you're looking for something familiar or eager to try something new, there's something here for everyone. Enjoy exploring, and happy cooking!

The  Monocle - Capitol Hill, DC

The Monocle - Capitol Hill, DC

Steps from Union Station is a restaurant worth any penny. For drinks if you don't get wine, try the Ginger Manhattan or the Pegu Dan. Regarding the food, the table bread has rosemary in it! Amazing. For the appetizers, try the tuna tartare and avocado, burrata, and scallops. For mains, it's a steak house so... Get the steak!

Rating: 4 star plates 🍽️ 🍽️ 🍽️ 🍽️

I had no idea about this restaurant and have been in the DC area for almost half a decade. It is what you call a neighbourhood gem. at the steps of the Capitol Hill, on the surface this steakhouse and seafood restaurant would appear to cater specifically to members of Congress and hill staffers, but don’t let the formally atmosphere fool you. They have a great happy hour and delicious food.

Rosemary Bread

Rosemary Bread

Don’t get caught up eating this, it tastes incredible and you don’t want to get too full before the rest of your plates come. The rosemary makes this fresh bread irresistible.

Burrata

Burrata

Avocado and Tuna Tartare

Avocado and Tuna Tartare

The burrata and avocado and tuna tartare make the best appetizers, both fresh and light at the same time.

Seared Scallops

Seared Scallops

The scallops are perfectly seared - a tight crisp finish and the perfect texture inside. The sauce that accompanies the seafood noms makes them all the more tastier.

Jumbo Lump Crab Cake

Jumbo Lump Crab Cake

Ginger Manhattan

Ginger Manhattan

Hands down one of the best cocktails I have had in DC, highly recommend trying it. Not too sweet, strong, and smooth. With Orange and rosemary-infused bourbon, Domaine De Canton, and Angostura floater.

Farmers & Distillers - Mount Vernon, DC

Farmers & Distillers - Mount Vernon, DC

El Bebe - Navy Yard, DC

El Bebe - Navy Yard, DC

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