Thank you for visiting the website! I'm Maxine, blogger, home cook, soon to be food entrepreneur, and lover of all things food and fusion cuisine (a style of cooking that combines ingredients and methods from different countries, regions, or cultures). My approach is primarily rooted in both a Zimbabwean and American perspective based on my life experiences, making it quite varied. I hope you find the website helpful and come back! There is something for everyone, and recipes are designed to inspire you to try something new.
Try to get a little bit of everything including one of their cocktails! Highly recommend the hummus of the day and eggplant to start. Then try the kebabs or maybe one of the larger plates to try how they cook and season their meats. For dessert, the chocolate halvah.
