Conche celebrates chocolate in a way I haven't experienced before, and I love chocolate! With cocoa infused into pretty much everything on the menu. From a conching machine to a chocolate display to an offering of cocoa shots, it is quite the experience. They also include an element of performance art with some of the desserts, so it's great for groups and special events like birthdays. I would recommend getting the bacon mac and cheese for an appetizer, lamb flatbread with a Moroccan flare, and for dessert, if you don't get the flaming ball of chocolate or dessert meatballs; try any of the chocolates up front. My favorite was rosemary caramel. Then for a drink, just ask for a mustache!