Thank you for visiting the website! I'm Maxine, blogger, home cook, soon to be food entrepreneur, and lover of all things food and fusion cuisine (a style of cooking that combines ingredients and methods from different countries, regions, or cultures). My approach is primarily rooted in both a Zimbabwean and American perspective based on my life experiences, making it quite varied. I hope you find the website helpful and come back! There is something for everyone, and recipes are designed to inspire you to try something new.
Healthy, fast, and unique. Sounds like my cup of tea! Or should I say a bowl of kimichi? BIBIPOP appears to stay true to traditional Korean flavors and styles while meeting people where they are with an American food trend. Food is served in a market style fashion so you can see all the fresh ingredients going into your plate.
