Thank you for visiting the website! I'm Maxine, blogger, home cook, soon to be food entrepreneur, and lover of all things food and fusion cuisine (a style of cooking that combines ingredients and methods from different countries, regions, or cultures). My approach is primarily rooted in both a Zimbabwean and American perspective based on my life experiences, making it quite varied. I hope you find the website helpful and come back! There is something for everyone, and recipes are designed to inspire you to try something new.
The ambiance, decor, and food at Succotash are on point. The fried chicken (and waffle) is soft inside, crunchy on the outside. The okra gives the dish a nice bit of acidity. For dessert get the chocolate ganache 'waffle'. It's a work of art, rich but not too sweet.
