Hello! Welcome to dontmissmyplate.

Thank you for visiting the website! I'm Maxine, blogger, home cook, soon to be food entrepreneur, and lover of all things food and fusion cuisine (a style of cooking that combines ingredients and methods from different countries, regions, or cultures). My approach is primarily rooted in both a Zimbabwean and American perspective based on my life experiences, making it quite varied. I hope you find the website helpful and come back! There is something for everyone, and recipes are designed to inspire you to try something new.

9 Recipes For Easter/Spring Brunch

9 Recipes For Easter/Spring Brunch

Spring is here! Even if you don’t observe Easter, this is the time to start hosting brunch at yours or simply preparing something special for the family.

When coming out of the cold months, fresh flowers on a decorated table call for an array of delicious treats and plates. I tried to incorporate protein, carbs, sweets, fresh fruit, non-dairy, greens, and everything in between to create a spread that can please everyone. If you need some meats, I recommend some baked bacon and sausage on the side!

Here are 9 recipes you can make to spring forward and celebrate some special time with family and friends.

If you are looking to decorate your table for brunch this spring, check out these 6 things you need for the brunch table.

7 recipes you can make on Valentine's

7 recipes you can make on Valentine's

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