Hello! Welcome to dontmissmyplate.

Thank you for visiting the website! I'm Maxine, blogger, home cook, soon to be food entrepreneur, and lover of all things food and fusion cuisine (a style of cooking that combines ingredients and methods from different countries, regions, or cultures). My approach is primarily rooted in both a Zimbabwean and American perspective based on my life experiences, making it quite varied. I hope you find the website helpful and come back! There is something for everyone, and recipes are designed to inspire you to try something new.

Biscuits and Gravy Skillet

Biscuits and Gravy Skillet

Looking for an easy breakfast or brunch solution? This skillet is the answer! It's so satisfying, super easy and guaranteed to please. You don't need to make the biscuits from scratch the beauty of this dish is the fact that you can customize it to your liking and use what you have available.

Ingredients

3 pork sausage patties, finely chopped

4 Pillsbury biscuits

1 teaspoon minced garlic

1 teaspoon cumin

1 teaspoon onion powder

1 teaspoon chili flakes

1/2 teaspoon salt

1 teaspoon black pepper

2 tablespoons vegetable broth

1 cup almond milk

1 tablespoon butter

1 teaspoon parsley

1 teaspoon rosemary

1 tablespoon flour

1 tablespoon Worcester sauce

Instructions:

Step 1

Bake the biscuits according to the package instructions, set aside.

Step 2

Brown the sausage, spices, and garlic in butter, cook for about 4 minutes.

Step 3

Mix in the flour, then gradually add the milk. Simmer for about 2 minutes. Add the broth and extra milk if necessary as the sausage cooks and thickens, stir regularly.

Step 4

Stir in the Worcester sauce, taste and add seasoning if necessary.

Step 5

Place the biscuits on top, scoop some of the gravy on top, then garnish with parsley.

Serve hot, enough for 2-3 people.

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