Hello! Welcome to dontmissmyplate.

Thank you for visiting my website! I'm Maxine—a food blogger, home cook, travel enthusiast, and all-around lover of food and culture. In other words, I’m passionate about fusion cuisine—a style of cooking that blends ingredients and techniques from different countries, regions, and cultures.

My approach is shaped by both Southern African and American influences, reflecting my life experiences and making my recipes diverse and dynamic. I also love traveling and sharing my food adventures with you, from what I ate to where to eat, while discovering new flavors and techniques along the way.

I hope you find this website helpful and inspiring. Whether you're looking for something familiar or eager to try something new, there's something here for everyone. Enjoy exploring, and happy cooking!

Banana Foster

Banana Foster

dontmissmyplate
Dessert, American Southern

When I finally got to taste this dish in it’s city and restaurant of origin, I was absolutely delighted. Banana foster indulges all the senses, and for a banana lover it is an extremely easy but sophisticated dessert that is guaranteed to please.

Ingredients

2 bananas (not overly ripe)

2/3 light brown sugar

1/2 teaspoon vanilla

3 tablespoons rum (or whiskey)

3 tablespoons butter

1/2 teaspoon cinnamon

Pinch of salt

Instructions

Note: This is not the flambé version so no worries about flames licking you in the face!

Step  1

Melt the butter. Stir in the sugar and mix until it has dissolved. Add the vanilla, cinnamon, salt, and rum.

Step 2

Add the bananas and baste, cooking and pouring over each side for about 2 minutes on medium low heat.

Enjoy hot with vanilla ice cream, serves 2!

Tip: Do not overcook, this will prevent the bananas breaking down and the rum/whiskey sauce caramelizing hardening.

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