Hello! Welcome to dontmissmyplate.

Thank you for visiting the website! I'm Maxine, blogger, home cook, soon to be food entrepreneur, and lover of all things food and fusion cuisine (a style of cooking that combines ingredients and methods from different countries, regions, or cultures). My approach is primarily rooted in both a Zimbabwean and American perspective based on my life experiences, making it quite varied. I hope you find the website helpful and come back! There is something for everyone, and recipes are designed to inspire you to try something new.

Nutella French Toast

Nutella French Toast

Make your morning sweet with this Nutella French toast. Nothing more delightful than waking up to the smell of buttery, sizzling smell of break soaked in cream. Add some fruit to cut in and add some freshness. This is one of my favorite breakfast and brunch meals, especially since it is quick and easy.

What you need 🛒🛒🛒:

4 slices of ciabatta

3/4 cup half and half

2 eggs

1 teaspoon vanilla

1/2 teaspoon grated orange peel

1/2 teaspoon salt

1 teaspoon cinnamon

1/4 tsp nutmeg

1 1/2 tablespoons Nutella

Strawberries, icing sugar and syrup

What you do 🍳🍳🍳:

Step 1

1Spread the Nutella on one side of two slices, place the other slice on top to create a sandwich.

Step 2

Beat eggs, vanilla, half and half, salt, nutmeg, cinnamon, and orange peel. Soak the sandwiches while you heat butter in a pan on medium low heat.

Step 3

Cook the French toast on all 4 sides for about 2 minutes each, do not burn!

Top with fruit, syrup and icing sugar! Serves two.

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