Thank you for visiting the website! I'm Maxine, blogger, home cook, soon to be food entrepreneur, and lover of all things food and fusion cuisine (a style of cooking that combines ingredients and methods from different countries, regions, or cultures). My approach is primarily rooted in both a Zimbabwean and American perspective based on my life experiences, making it quite varied. I hope you find the website helpful and come back! There is something for everyone, and recipes are designed to inspire you to try something new.
Who doesn’t like hot, fresh cookies? Especially when they are loaded with chocolate chunks and chips! This is a quick and easy recipe you can whip up at any point. You can also refrigerate the cookie dough balls and use them for the next few 2-3 weeks, or store them in the freezer for 3 months.
