Thank you for visiting the website! I'm Maxine, blogger, home cook, soon to be food entrepreneur, and lover of all things food and fusion cuisine (a style of cooking that combines ingredients and methods from different countries, regions, or cultures). My approach is primarily rooted in both a Zimbabwean and American perspective based on my life experiences, making it quite varied. I hope you find the website helpful and come back! There is something for everyone, and recipes are designed to inspire you to try something new.
If you're looking to make a homemade custard with a kick and top your cakes and tarts, this is it. The marula fruit taste comes together wonderfully as a cream-based liquor sauce.
This recipe is meant to compliment the Malva Pudding Cake recipe.
