Thank you for visiting the website! I'm Maxine, blogger, home cook, soon to be food entrepreneur, and lover of all things food and fusion cuisine (a style of cooking that combines ingredients and methods from different countries, regions, or cultures). My approach is primarily rooted in both a Zimbabwean and American perspective based on my life experiences, making it quite varied. I hope you find the website helpful and come back! There is something for everyone, and recipes are designed to inspire you to try something new.
💚🐸This is how to start the day on #toasttuesday! But there is nothing stopping you from having this for dinner if you had your other proteins during the course of the day!
Recipe: I made a kale 1/4 cup spinach (frozen) 2 cups smoothie with 1 banana and flaxseed added. The 1/2 of an avocado toast was simply mashed with chili flakes pepper and course salt. Both greens had a dash of lemon added in.
