Try the brussels sprouts, one of the fresh house made pastas dishes, the bruschetta, and or course, some brick oven pizza! I had the Gude Goody which is great for meat lovers. The bruschetta certainly deserves an honorable mention.

Rating: 4 star plates 🍽️ 🍽️ 🍽️ 🍽️

If you like a good story behind where you are eating, this place is perfect and adds substance to everything you eat. Take a little visit to this Italian restaurant nestled in Rockville—-previously owned by a 70-year-old woman and now owned by two business partners with backgrounds from Honduras and the Czech Republic.

An amazing appetizer that is a perfect balance of acidity and sweetness from the fresh tomatoes and the balsamic.

Brick oven pizza really does make a difference to how pizza tastes, hence Neapolitan style reigns supreme.