Thank you for visiting the website! I'm Maxine, blogger, home cook, soon to be food entrepreneur, and lover of all things food and fusion cuisine (a style of cooking that combines ingredients and methods from different countries, regions, or cultures). My approach is primarily rooted in both a Zimbabwean and American perspective based on my life experiences, making it quite varied. I hope you find the website helpful and come back! There is something for everyone, and recipes are designed to inspire you to try something new.
Tuesdays at Don Tito are definitely for the foodies because all tacos are half off, and they have a fine selection to satisfy all from fried avocado to poboy shrimp to surf and turf. Pair that with a side of fresh guac or nachos and a frozen margarita and you are golden.
