One of these days when you are near the National Park/Navy Yard you have to pass by. There are a lot of customizable pizza places around, but Oath Pizza has an interesting mix of combinations and ingredients - on top of the fact that they are locally sourced and sustainable. What makes this pizza - according to the owner and my taste buds - is the dough. Fried on one side in avocado oil and grilled on the other gives it a unique taste. Ordered the David with ricotta Italian sausage and basil among other things. And, they have dessert pizza!