For the appetizer I recommend the Korean short rib tacos, the oyster bao buns, and the corn and crab hushpuppies. The fried oyster crunch paired great with the soft bun and the avocado cream inside. The hushpuppies have whole kernels of corn contrasted with the shredded subtle crab meat. For brunch mains the pancakes and French toast are a safe bet and come in generous portions. The pizzas all sound good, but the prosciutto and fig is drool worthy. For dessert, it isn't a long list to go through so just go for the skillet cookie and the key lime pie.