Dontmissmyplate: Easy, Unique Recipes + Cooking Tips

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Succotash - Penn Quarter, DC

The ambiance, decor, and food at Succotash are on point. The fried chicken (and waffle) is soft inside, crunchy on the outside. The okra gives the dish a nice bit of acidity. For dessert get the chocolate ganache 'waffle'. It's a work of art, rich but not too sweet.