Hello! Welcome to Dontmissmyplate.

Thank you for visiting my website! I'm Maxine, a food blogger, home cook, travel enthusiast, and lover of food and culture. I’m passionate about fusion cuisine, a style of cooking that blends ingredients and techniques from different countries, regions, and traditions.

My approach is influenced by both Southern African and American cooking, shaped by my life experiences and reflected in the diversity of my recipes. I also focus on farm-to-table cooking, using fresh, seasonal ingredients sourced locally whenever possible. I believe food tastes best when it’s in season and close to its origin.

Travel plays a big role in how I cook and create. I love sharing my food adventures, from what I’ve eaten to where to eat, while discovering new flavors, cultures, and techniques that continue to inspire me.

I hope this space feels helpful and inspiring. Whether you're in the mood for something familiar or ready to try something new, you’ll find plenty to explore here. Happy cooking!

Salmon Egg Skillet

Salmon Egg Skillet

Sometimes you want something light and healthy when you wake up. Salmon, egg, and spinach are all superfoods high in protein, so this skillet is perfect and will get you going, guilt-free! 

Yield: 2-3
Salmon Egg Skillet

Salmon Egg Skillet

Sometimes you want something salty with a healthy protein when you wake up. Salmon, egg, and spinach are all superfoods, so this skillet is filling enough to get you going for the rest of the day.

Ingredients

  • 2 handfuls spinach
  • 4 oz. salmon chopped
  • 2-3 eggs
  • 1/4 cup mushrooms
  • 1/2 cup onion
  • 1 tsp. garlic
  • 1/4 cup almond or coconut milk

Instructions

  1. 1. Sauté the onion and garlic.
  2. 2. Wilt the spinach. Add the mushrooms and almond milk.
  3. 3. Make partings for the eggs then add salmon on the spinach beds. Season how you like! Salt, pepper, chilies, coriander, old bay etc.
  4. 4. Put in the oven at 350 F for 15 minutes. Enjoy!
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Spicy Ginger Carrot Soup

Spicy Ginger Carrot Soup

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