Hello! Welcome to dontmissmyplate.

Thank you for visiting the website! I'm Maxine, blogger, home cook, soon to be food entrepreneur, and lover of all things food and fusion cuisine (a style of cooking that combines ingredients and methods from different countries, regions, or cultures). My approach is primarily rooted in both a Zimbabwean and American perspective based on my life experiences, making it quite varied. I hope you find the website helpful and come back! There is something for everyone, and recipes are designed to inspire you to try something new.

Salmon Egg Skillet

Salmon Egg Skillet

Sometimes you want something light and healthy when you wake up. Salmon, egg, and spinach are all superfoods high in protein, so this skillet is perfect and will get you going, guilt-free! 

Yield: 2-3
Salmon Egg Skillet

Salmon Egg Skillet

Sometimes you want something salty with a healthy protein when you wake up. Salmon, egg, and spinach are all superfoods, so this skillet is filling enough to get you going for the rest of the day.

Ingredients

  • 2 handfuls spinach
  • 4 oz. salmon chopped
  • 2-3 eggs
  • 1/4 cup mushrooms
  • 1/2 cup onion
  • 1 tsp. garlic
  • 1/4 cup almond or coconut milk

Instructions

  1. 1. Sauté the onion and garlic.
  2. 2. Wilt the spinach. Add the mushrooms and almond milk.
  3. 3. Make partings for the eggs then add salmon on the spinach beds. Season how you like! Salt, pepper, chilies, coriander, old bay etc.
  4. 4. Put in the oven at 350 F for 15 minutes. Enjoy!
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Spicy Ginger Carrot Soup

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