There is nothing like warm, freshly made homemade bread!

Luckily, almost every culture and cuisine has a version of one of the oldest foods we know.

Since the dough is typically spiced, I made sure to use ingredients found in masala chai tea to give the bread some character with an Indian flavour profile. Also, instead of serving with regular butter, it made sense to spice that too, to complement and enhance the bread. Initially, I was going to make a chai buttercream drizzle, but butter really helps moisten the bread and gives it that buttery goodness!

Tip: Best consumed within 3-5 days. Heat for 20 seconds or toast and add butter.

This recipe was adapted from Paul DeLancey.