Hello! Welcome to dontmissmyplate.

Thank you for visiting the website! I'm Maxine, blogger, home cook, soon to be food entrepreneur, and lover of all things food and fusion cuisine (a style of cooking that combines ingredients and methods from different countries, regions, or cultures). My approach is primarily rooted in both a Zimbabwean and American perspective based on my life experiences, making it quite varied. I hope you find the website helpful and come back! There is something for everyone, and recipes are designed to inspire you to try something new.

Quick Cornbread

Quick Cornbread

This is a basic and quick recipe you can whip up if you need a side for your weeknight stew or soup. You can adjust things slightly to suit your preferences and still get good results.

Masala Chai Cashew Bark

Masala Chai Cashew Bark

Coconut Pecan Tarts

Coconut Pecan Tarts

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